How To Make Tomato Tart - Best Recipe | Charleston Magazine
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp. baking powder
- 1/2 tsp. iodized salt
- 4 oz. unsalted butter, diced and kept cold
- 1/4 cup grated Parmesan cheese
- 5 Tbs. cold water
- 12 oz. heirloom cherry tomatoes in mixed colors, divided
- 1½ lbs. mixed heirloom tomatoes, sliced 1/4-inch thick, divided
- 1 tsp. kosher salt, plus more for seasoning
- 8 oz. bacon, cooked and sliced into thin strips
- 1 cup Duke’s mayonnaise
- 6 basil leaves, thinly sliced, plus more for garnish
- 2 scallions, both green and white parts, thinly sliced, plus more for garnish
- 2 cups shredded sharp yellow cheddar cheese
- 1/2 tsp. freshly ground black pepper
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