Pumpkin Chiffon Cake – Crafts to Crumbs
Delight in a soft, pillow-y Pumpkin Chiffon Cake with just a hint of pumpkin spice. Perfect for birthdays or any special occasion, this classic chiffon cake is not too sweet and impresses the whole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 8 large egg yolks
- ¾ cup sugar
- 2/3 cup pumpkin puree (not pie filling)
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 ½ teaspoon pumpkin spice**
- ½ teaspoon salt
- 8 large egg whites
- ½ cup sugar
- ½ teaspoon cream of tartar or 1 teaspoon cornstarch
- ½ teaspoon pumpkin spice (optional)
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