Yummy Pumpkin Chiffon Pie Recipe
Pumpkin chiffon pie folds whipped egg whites and cream into a spiced pumpkin custard for a light, mousse-like Thanksgiving classic. Cloud-soft texture with all the warm pumpkin pie flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pie shell (9 inch)
- pumpkin purée (canned)
- evaporated milk
- egg yolks
- sugar
- cinnamon
- salt
- allspice
- nutmeg
- ginger
- egg whites
- heavy whipping cream
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