Lemon Squares with Graham Cracker Crust
Deliciously tangy lemon squares with a graham cracker crust and crumbly topping—an easy, refreshing dessert perfect for any occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Egg separator
- Microplane
- Hand mixer
- Cake pan
- Citrus press
- Cake tester
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/3 cup butter (melted)
- 3 eggs (separated)
- Grated rind and juice of 2 lemons
- 1 14 ounce can of sweetened condensed milk
- 1/8 teaspoon salt
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