Gnocchi di Patate Burro e Salvia (Sage and Butter Gnocchi)
Gnocchi di Patate Burro e Salvia, or Potato Gnocchi with Sage and Butter, is a classic Italian dish that combines the soft, pillowy texture of gnocchi with the rich, aromatic flavors of sage and...
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Cooking tools:
- Potato ricer
- Gnocchi board
- Grater
- Slotted spoon
- Skillet
- Pot
- Fork
- Chef's knife
- Stove
- Plate
Ingredients
- 2 pounds (about 900g) potatoes (preferably starchy ones like Russets)
- 1 1/2 to 2 cups (about 190 to 250g) all-purpose flour, plus extra for dusting
- 1 large egg, beaten
- Salt, to taste
- 4 ounces (about 113g) unsalted butter
- A handful of fresh sage leaves
- Salt
- freshly ground black pepper
- Freshly grated Parmesan cheese, for serving
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