Potato gnocchi with bacon and sage butter
This potato gnocchi with bacon and sage butter recipe creates a perfectly simple yet sophisticated dish. You'll really taste the difference after making your own gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 medium Agria potatoes
- 2 1/2 cup flour
- 1 teaspoon sea salt
- 2 eggs, lightly beaten
- 50 grams butter
- 2-3 rashers streaky bacon, cut into quarters
- 8-10 fresh sage leaves
- 2 tablespoons sliced almonds
- salt and cracked pepper
- rocket leaves to serve
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