Paratha Thai Chicken Breast Kati Roll | Gordon Food Service

Ingredients

• 4 1/2 lb. GFS Boneless Skinless Chicken Breasts
• 1 1/4 pt. GFS Canola Salad Oil
• 1 1/2 c. Trade East Thai Seasoning
• 2 Tbsp. GFS Pan Coating Spray
• 24 ct. Paratha Bread, grilled
• 1 1/2 lb. Sweet Vidalia Onion, thinly sliced
• 1 1/2 lb. Markon Roma Tomatoes, trimmed, seeded, sliced into long strips
• 1 1/2 lb. Markon Green Bell Peppers, sliced into thin strips
• 1 1/2 lb. Yellow Bell Peppers, sliced into thin strips
• 3 lb. Mango Chutney
• 12 oz. Raita