Chukh
Discover the fiery yet tangy Chukh from Himachal Pradesh—a traditional chili preserve perfect for adding zing to your meals. Learn how to make this summer condiment at home!
Ingredients
- 15–20 dried red chilies (soaked overnight)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- ½ cup fresh lime juice (or galgal juice)
- 2 tbsp mustard oil
- ½ tsp fenugreek seeds
- ½ tsp mustard seeds
- Salt to taste
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