Chana Recipe: Himachali Chana Madra, A Traditional, Festive Dish

Ingredients

• 2 cups Chana/White Chickpeas, soaked overnight and boiled
• 2-3 tbsp Mustard oil
• 2-3 Cloves
• ¼ tsp Hing
• 1 inch Cinnamon stick
• 3-4 Black Peppercorns
• 1 tsp Cumin
• ¾ tsp Garam masala
• 1 tbsp Coriander powder
• 1 tsp Fennel powder
• ½ tsp Turmeric
• ½ tsp Red chilli powder
• to taste Salt
• 2 Green chillies
• 1½ -2 cups Hung Curd/Greek Yoghurt, beaten till smooth
• 1 tbsp Rice flour
• as needed Water
• 1 tbsp Ghee