Chamba Chukh | Recipes18

Ingredients

• 1 cup Locally grown chillies / sun-dried red chillies or fresh green chillies, coarsely ground
• 2 teaspoons mustard seeds
• 1/2 teaspoon fenugreek seeds/ methi dana
• 2 tablespoons saunf / Fennel seeds
• 1 teaspoon Ajwain seeds
• 1 pinch Asafoetida/ Hing
• 1 tablespoon cumin seeds / jeera
• 1 teaspoon dhaniya / Corriander seeds
• 1 cup oil
• 1/2 cup Ginger garlic coarse paste
• 2 tablespoons dry mango powder/ amchur
• 1 teaspoon turmeric powder
• 1 cup Lemon juice
• Salt