Homemade Italian antipasti platter | Vegan Recipe - Zucker&Jagdwurst
An antipasti platter is always a good idea! Bring the holiday feeling home with this delicious, vegan antipasti platter.
Keywords
- italian platter
- dried tomatoes
- olives
- olive
- tomatoes
- italien
- vegan
- fingerfood
- snack
- grissini
- artichokes
Ingredients
- 250 g (2 cups) flour
- 21 g (0.75 oz) fresh yeast
- 1 tbsp sugar
- 125 ml (0.5 cup) lukewarm water
- 50 ml (0.25 cup) plant-based oil
- 2 sprigs rosemary
- 500 g (18 oz) cherry tomates
- 3 cloves garlic
- 5 g (0.2 oz) fresh rosemary
- 5 g (0.2 oz) fresh basil
- 5 g (0.2 oz) fresh oregano
- olive oil
- salt
- 200 g (7 oz) kalamata olives (pitted)
- 100 g (3.5 oz) green olives
- 50 g (2 oz) capers
- 1 clove garlic
- 5 g (0.2 oz) fresh thyme
- 1 tbsp lemon zest
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