Vegan Panzerotti with Vegetable Filling | Recipe - Zucker&Jagdwurst

Ingredients

• 1 tsp active dry yeast
• 500 g (4 cups) flour
• 2 tsp salt
• 1 tsp sugar
• 250 ml (1 cup) lukewarm water
• 1 tsp olive oil
• 2 onions
• 3 garlic cloves
• 1 bell pepper
• 150 g (5.5 oz) jarred artichokes
• 400 g (14 oz) canned cherry tomatoes
• 2 tbsp dried oregano
• 1 tbsp dried basil
• olive oil for frying
• vegetable oil for deep-frying
• salt
• pepper