Antipasti platter | Recipes | WW New Zealand

Ingredients

• Grated parmesan cheese 1 tbs
• Chicken stock 1¾ cup(s), (435ml)
• Polenta ½ cup(s), instant
• Roasted capsicum, not in oil 200 g, cut into 1.5cm wide strips
• Reduced fat feta cheese 100 g, cut into 1.5cm cubes
• Prosciutto fat trimmed 4 slice(s), fat-trimmed, halved lengthways
• Asparagus 1 bunch(es), trimmed
• Olive oil 1 tbs
• Mushrooms 200 g, button variety, halved
• Balsamic vinegar 1 tbs
• Fresh rosemary 1 tsp, finely chopped
• Raw peeled prawns 12 small, peeled, tails on
• Garlic 2 clove(s), crushed
• Fresh flat-leaf parsley 1 tbs
• Oil spray 1 x 3 second spray(s)