Galbi Jjim (Kalbi Jjim), Korean Style Braised Short Ribs | Crazy Korean Cooking

Galbi Jjim (Kalbi Jjim), Korean Style Braised Short Ribs | Crazy Korean Cooking

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Easy yet satisfying Galbi Jjim (Korean braised short ribs) melts-in-your-mouth meat, irresistible sauce, and perfect for special occasions or regular meals. Impress guests with this delicious Korean...

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Ingredients

  • 2 lb 3 oz Beef Short Ribs for Braising, Jjim Galbi 찜 갈비 (includes bone weight)
  • 5 oz Potato 감자
  • ½ Onion (Medium) 양파
  • 4 Green Onion 파
  • 6 clove(s) Garlic Clove (whole) 통마늘
  • 3 cups Water 물
  • ½ tsp Black Pepper 후추
  • 3 tbsp Soy Sauce (regular) 왜간장
  • 6 tbsp Mul Yeot / Malt (Maltose) Syrup 물엿 (can use sugar or honey instead)
  • ½ tsp Sesame Seeds 깨 (optional)
  • 1 tbsp Chopped Green Onion 다진파 (optional)

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