Cornbread Salad 18 | Just A Pinch Recipes

Ingredients

• 8 1/2 oz. package(s) corn muffin mix
• 10 slice(s) bacon, crisp cooked and crumbled
• 1 cup(s) mayonaise
• 8 ounce(s) sour cream
• 1 ounce(s) pkg. dry ranch salad dressing mix
• 3 large tomatoes, chopped
• (2) 15 ounce(s) cans pinto beans, rinsed and drained
• (2) 15 ounce(s) cans whole kernel corn, drained
• 1 cup(s) chopped red and/or green sweet bell pepperr
• 1/2 cup(s) chopped green or yellow onions
• 2 cup(s) mild shredded cheddar cheese