Chocolate & Matcha Mirror Glaze Cake Recipe | Bake with Stork

Ingredients

• 65g Stork Baking Margarine, softened
• 1 tsp vanilla extract or vanilla essence
• ½ cup (100g) castor sugar
• 2 large eggs, at room temperature
• 3/4 cup (120g) cake flour
• ¼ tsp baking powder
• Pinch of bicarbonate of soda
• ¼ cup milk
• 1 tbsp matcha (green tea powder)
• 2 cups (500ml) cream, divided
• 225g dark chocolate (55%-60% cocoa), chopped
• 2 large egg yolks, at room temperature
• ¼ cup white sugar
• ¼ cup water
• 150ml water
• 300g sugar
• 200g sweetened condensed milk
• 16g powdered gelatine sprinkled over 2 tbsp water
• 350g white chocolate, finely chopped
• Green gel food colouring