Greek Baked Shrimp with Feta Recipe
This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!
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Cooking tools:
- Oven
- Pan
- Baking dish
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Wooden spoon
- Paper towel
- Kitchen towel
- Tongs
Ingredients
- 2 lbs large shrimp, uncooked
- 1 medium sized onion, finely chopped
- 2 teaspoons extra virgin olive oil
- 1 cup chopped green onion
- 2 cloves garlic, crushed
- 2 cups diced peeled tomatoes
- 1/2 cup dry white wine or 1/2 cup non-alcoholic wine
- 1/4 cup chopped flat leaf parsley
- 1/2 teaspoon dried oregano
- salt
- pepper
- 4 ounces fat-free feta cheese
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