Baked Shrimp in Tomato Feta Sauce Recipe

Name: Baked Shrimp in Tomato Feta Sauce Recipe
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 14.5-ounce cans of diced tomatoes; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh dill or 1 teaspoon dried dill; 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen; Pinch salt, more to taste; Pinch black pepper, more to taste; 3 ounces feta cheese (about 2/3 cup, crumbled)

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Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.

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Ingredients

1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 14.5-ounce cans of diced tomatoes
1/4 cup minced fresh parsley
1 tablespoon minced fresh dill or 1 teaspoon dried dill
1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
Pinch salt, more to taste
Pinch black pepper, more to taste
3 ounces feta cheese (about 2/3 cup, crumbled)