Chania patty – Mylos Restaurant

Ingredients

• 1/2 kilo of flour
• 3 spoons of olive oil
• 1/2 spoon of salt
• 1 glass of red wine
• 1 glass of warm water
• 1 1/2 kilo of potatoes cut into small rolls
• 1 1/2 kilo of vegetable marrows cut into small rolls
• 1 stick of spearmint
• 1 waterglass of flour
• 1 kilo of skim-milk cheese
• 200 gr. of trimmed kaser cheese
• 1 glass of oil
• 1 glass of milk
• 2 eggs
• 4 spoons of staka
• sesame for the powdering
• salt, pepper