Quinoa & Chia Loaf by Holly White – Chia Bia
Gluten-free and nutritious quinoa & chia loaf—binding whole grains with seeds for a delicious savoury treat! Perfect sliced and toasted.
Ingredients
- 340g quinoa
- 120g Whole Chia Seeds
- 240ml water
- 60ml melted coconut oil, plus extra for greasing
- 1 tsp bicarbonate of soda
- 1 tsp maple syrup
- 3 tbsp fresh lemon juice
- A generous pinch of salt
- 70g mixed seeds, for sprinkling
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