Buckwheat and Chia Loaf | Who Does the Dishes
Enjoy a dairy-free, gluten-free Buckwheat and Chia Loaf packed with nutrients, perfect for gatherings or snacking. Serve as a main or starter.
Ingredients
- 300g raw buckwheat groats
- 60g chia seed
- 60ml olive oil
- 1/2 tsp bicarb soda
- 1/2 tsp sea salt
- juice of ½ lemon
- 250ml (use half to soak chia seeds and the other half to combine in the blender)
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