Tomato Tartare – Tomaté!

Ingredients

• Crackers or croutons, for serving
• 4 to 6 ripe or plump tomatoes, blanched and peeled (2 lbs)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons pickles, finely diced
• 1 small shallot, finely chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon capers, chopped
• 1 tablespoon HP sauce
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste