Tomato Tartare with Crushed Tomatoes | Mutti Recipe

Ingredients

• 28 oz Mutti® Crushed Tomatoes (Polpa)
• 2 tbsp small capers in brine, drained
• 2 tbsp Kalamata olives (about 8 olives)
• 1/3 cup loosely packed fresh basil leaves
• 1/3 cup loosely packed fresh parsley
• 2 tbsp extra-virgin olive oil plus more for drizzling
• Salt and pepper to taste
• 4 slices thick of Pecorino Romano cheese (1/4-inch)
• 4 oz crumbled feta
• optional: Balsamic reduction (check recipe from method section)