POZNAN-STYLE DUCK
Wash the duck, rub it with salt and sprinkle pepper on both sides. Stuff the duck with marjoram and quarters of apples, sprinkled with sugar and covered with oil.
Keywords
- POZNAN-STYLE DUCK
Ingredients
- 1 duck
- 2 apples
- 50 g rye bread
- 100 g Zott Primo Cream 12 %
- 1 spoon rapeseed oil
- 1 spoon sugar
- marjoram
- pepper
- salt
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