Duck Carpaccio - EPIRECIPE

Duck Carpaccio - EPIRECIPE

epicurean.tokyo

By repeatedly putting the duck in and out of the oven, the residual heat will cook the duck thoroughly, resulting in a juicy texture. By making careful cuts alo

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Ingredients

  • duck meat
  • 1 piece (about 250g)
  • salt
  • Appropriate amount
  • Pick it
  • Ardoino
  • Extra Virgin Olive
  • 1 tsp
  • celery
  • 80g
  • Use fresh
  • mushrooms
  • 4 pieces
  • Ardoino Extra Virgin Olive Oil 4 tbsp
  • White pepper
  • A little
  • Lemon juice
  • arugula
  • Parmesan cheese
  • Italian parsley

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