Shaved Brussel Sprouts | Just A Pinch Recipes
Rinse, dry, slice thinly or grate your Brussel Sprouts. Place them on a parchment lined pan. Drizzle your oil on top and toss sprouts. Season with the rest of spices. Bake at...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- 8 to 12 small brussel sprouts, fresh
- 1 to 2 teaspoon(s) olive oil
- Sprinkle paprika, hot
- Sprinkle garlic salt
- Sprinkle everything bagel seasonings(optional)
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