Salted Caramel & Banana with Ice Cream Recipe
Make your own salted caramel and pair with our dried bananas over ice-cream – it’s really easy and like serving happiness in a bowl!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Ice cream scoop
- Serving bowl
Ingredients
- 190 ml soft brown sugar
- 125 ml golden syrup
- 75 ml butter
- 200 ml cream
- 75 ml water
- a pinch of salt flakes
- vanilla ice cream
- Cecilia’s Farm Banana Slices
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