Tortas Ahogadas | Sysco Foodie

Ingredients

• milkFor Carnitas
• 4 pounds snow cap lard
• 5 pounds pork in 3 inch cubes
• ½ each orange
• ½ each onion
• 3 cloves garlic, peeled
• 1 each bay leaves, whole
• ¼ cup brown sugar
• ¼ whole milk
• ¼ dark beer
• For Spicy Tomato Sauce
• 2 tablespoons canola oil
• 1 white onion, diced
• 3 each garlic, peeled and minced
• 12 chile de arbol pepper, stemmed
• 1 can tomato chunks
• 1 teaspoon ground cumin
• 1 teaspoon oregano leaves, whole
• 2 teaspoons apple cider vinegar
• Salt
• For Refried Beans
• 3 pounds refried beans
• ¼ cup Mexican sour cream
• ¼ cup mayonnaise
• 1 teaspoon smoked paprika
• To Serve
• 12 ciabatta rolls, round sliced
• 1 can refried beans
• 12 pepper jack cheese slices
• 3 pounds guacamole
• ½ cup pickled red onion