Carnitas Tacos - The Village Cooks
Tender carnitas and fresh tomatillo sauce in corn tortillas—perfectly crispy, boldly flavored, and a must-try for Mexican cuisine lovers. Sign up to cook or request delivery!
Ingredients
- 2 lbs carnitas (from Chipotle, if possible, or from any local quality Mexican restaurant)
- 20 corn tortillas (normal size)
- white cabbage
- 6 tomatillos
- 2 garlic cloves
- 2 limes
- 1 avocado
- ¼ cup cilantro leaves, plus a few extra for garnish
- 1/2 cup mayonnaise (see preferred brands)
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