Flu-busting Chicken Noodle Soup - Student Recipes

Name: Flu-busting Chicken Noodle Soup - Student Recipes
Ingredients: 250g fresh rice noodles; tbsp olive oil; 1.5 litres chicken stock; 2 cooked chicken breasts, shredded; 3 stalks of lemongrass; small piece of ginger, grated; stir-fry vegetables of your choice (usually you can pick up packets of pre-chopped stir-fry vegetables in supermarkets for quite cheap); 3 medium-heat chillies, chopped; 4 cloves of garlic, chopped; juice of 2 limes; a few tablespoons of nam pla (thai fish sauce), to taste; 250ml coconut milk; a handful of fresh coriander; a little brown sugar (optional)

studentrecipes.com

A thai-style noodle soup that's easy to make and will blast those sniffles away!

View Original

Share this recipe:

Ingredients

250g fresh rice noodles
tbsp olive oil
1.5 litres chicken stock
2 cooked chicken breasts, shredded
3 stalks of lemongrass
small piece of ginger, grated
stir-fry vegetables of your choice (usually you can pick up packets of pre-chopped stir-fry vegetables in supermarkets for quite cheap)
3 medium-heat chillies, chopped
4 cloves of garlic, chopped
juice of 2 limes
a few tablespoons of nam pla (thai fish sauce), to taste
250ml coconut milk
a handful of fresh coriander
a little brown sugar (optional)