Teriyaki Chicken | Cook Smarts

Ingredients

• 3 cloves Garlic, chopped
• 1/2 cup Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 1/2 cup + 2 Tbsp Water
• 1/4 cup Brown sugar
• 1 Tbsp Cornstarch
• 2 tsp Oil, toasted sesame
• 1 lb Chicken breasts, boneless and skinless, halved
• 1/2 cup + 1/2 cup Teriyaki sauce and marinade (ingredients listed separately)
• 2 cups Rice, uncooked white or brown
• 1 Bell peppers, any color, chopped
• 1 lb Pineapple, fresh, chopped
• 8 oz Cucumbers, chopped
• 2 tsp Cilantro leaves, chopped
• 1 tsp Vinegar, rice