Cauliflower Steak with Millet and Creamy Tahini Sauce
Satisfy your cravings with roasted cauliflower steak, fluffy millet, tahini drizzle, and a bright crunchy cabbage salad.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pastry brush
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 large cauliflower
- 30 ml olive oil
- 1 red bell pepper finely chopped
- 3 garlic cloves minced
- Salt to taste
- Black pepper to taste
- Parmesan cheese optional
- 180 g millet
- 960 ml water
- 100 g tahini
- Juice of 1/2 lemon
- 1/2 tsp ground cumin
- 1/4 head cabbage shredded
- 1 carrot grated
- 1 cucumber sliced or grated
- A handful of parsley chopped
- Olive oil for dressing
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