Platinum Instant Sourdough Herbed Pain D’Épi | Red Star® Yeast
This pain d’épi has all the rich texture and sourdough flavor without the need for a homemade starter thanks to Platinum Instant Sourdough Yeast, the baker’s new gateway to fuss-free sourdough...
Ingredients
- 1 1/4 cups (300g) warm water, divided (110°F/43°C to 115°F/46°C)
- 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast
- 4 cups (508g) bread flour, divided
- 2 3/4 teaspoons (8.25g) kosher salt (see note)
- 1 teaspoon (2g) garlic powder
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon (1g) ground black pepper
- 1 1/2 cups (360g) boiling water
- Herbed olive oil (to serve)
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