Platinum Instant Sourdough Seeded Rye Bread | Red Star® Yeast

Ingredients

• 2¼ cups (286g) bread flour
• 1 cup (102g) light rye flour
• 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast
• 3 tablespoons (27g) plus 2 teaspoons (6g) raw sunflower seeds, divided
• 1 tablespoon 9 grams plus 1 teaspoon (3 grams) black sesame seeds, divided
• 1 tablespoon (9g) plus 1 teaspoon (3g) caraway seeds, divided
• 2 teaspoons (6g) kosher salt (see note 1)
• 1 1/3 cups (320g) warm water (105°F/41°C to 110°F/43°C)
• 1 tablespoon (15g) water (for brushing on loaf)