Oriental eggplant puree - FreshMAG
Preheat oven to 220°C, roast fragrant eggplants then blend into a silky tahini dip. Perfect for dipping or topping!
Ingredients
- sesame seeds unpeeled: 3 tbsp.
- tahini paste: 2 tbsp.
- garlic clove: 1
- salt
- eggplant: 2
- lemon
- olive oil: 5 tbsp.
- pomegranate: 2 tbsp.
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