Golden Eggplant with Tomato Foam & Tahini - Vegan Recipe

Name: Golden Eggplant with Tomato Foam & Tahini - Vegan Recipe
Ingredients: 2 elongated eggplants, firm, light and shiny (or only 1 if it's particularly thick); Extra virgin olive oil; Sea salt; [Spicy Green Sauce]; 8 green chillies; 3 cloves garlic; 1 small bunch coriander; Pinch salt; [Zesty Tahini]; 2 tablespoons tahini; 1 tablespoon lemon; Small pinch of salt; 1/4 cup water; [Tomato foam]; 2 large tomatoes

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Roast eggplant slices until golden and serve with zesty chili salsa and creamy tahini sauce—perfect for a flavorful, artful dish!

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Ingredients

2 elongated eggplants, firm, light and shiny (or only 1 if it's particularly thick)
Extra virgin olive oil
Sea salt
[Spicy Green Sauce]
8 green chillies
3 cloves garlic
1 small bunch coriander
Pinch salt
[Zesty Tahini]
2 tablespoons tahini
1 tablespoon lemon
Small pinch of salt
1/4 cup water
[Tomato foam]
2 large tomatoes