Upside Down Hot Fudge Sundae Pie Recipe | Hersheyland

Ingredients

• 2/3 cup butter or margarine
• 1/3 cup HERSHEY'S Cocoa
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 Tbsp all-purpose flour
• 1/8 tsp salt
• 1 pie crust unbaked 9 inch
• 2 banana, peeled and thinly sliced
• 4 cups ice cream (any flavor)
• 1 cup whipped topping