Chocolate Cherry Upside Down Cake Recipe | Hersheyland

Ingredients

• 1 Tbsp cornstarch
• 1 Tbsp cold water
• 1/4 to 1/2 tsp almond extract (optional)
• 1 can cherry pie filling (21 oz)
• 1 2/3 cups all-purpose flour
• 1 cup sugar
• 1/4 cup HERSHEY'S Cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tsp white vinegar
• 1/2 tsp vanilla extract
• whipped cream