Creamy Dill Pickle Brine Salad Dressing
This dill pickle brine salad dressing doesn't just taste great, it is also great for your health!
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 2/3 cup pickle juice, strained,
- Polish Dill by Great Lakes Pickling Company
- 1/3 cup extra virgin olive oil
- 1 teaspoon garlic cloves, chopped
- 1 tablespoon shallots, chopped fine
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh green onion, chopped fine
- 2 tablespoons Dijon mustard (smooth)
- 1 teaspoon granulated sugar
- 1/2 teaspoon cracked black pepper
- 1 tablespoon red bell pepper, chopped fine
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