Crunchy Dill Pickle Salad

Ingredients

• 4 whole crunchy pickles ((halved and cut into ½ inch cubes))
• 3 tablespoons pickle brine from the jar of pickles
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon crushed red pepper flakes
• 1/2 small white or sweet yellow onion ((thinly sliced))
• 1 large fennel bulb ((outer layers removed and sliced thinly))
• 1/2 cup chopped fresh dill
• salt
• pepper
• 2 large chicken breasts
• 1 steak
• 3 bell peppers ((red, green, yellow and orange))
• 1 red onion