Barley Nasi Goreng with Prawns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g pearl barley
• 800 g water
• 1 tsp groundnut oil
• 4 medium eggs
• 2 pinches fine sea salt
• 2 pinches ground black pepper
• 2 garlic cloves
• 1 stalk fresh lemon grass
• 4 sprigs fresh coriander
• 120 g shallots
• 5 g fresh root ginger
• 15 g groundnut oil
• 200 g carrots
• 200 g red cabbage
• 200 g cooked, peeled prawns
• 20 g light soy sauce
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 1 spring onion
• 2 Tbsp dried onion flakes
• ½ cucumber
• 2 tomatoes