Sizzling Philly Cheesesteak Tortellini Pasta Recipe for Dinner Joy
Philly cheesesteak tortellini pasta combines classic flavors in a unique, hearty dish. Home cooks can recreate this mouthwatering meal with the simple recipe inside.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 pound thinly sliced beef steak
- 1 package (12 ounces / 340 grams) cheese tortellini
- 1 cup shredded provolone cheese
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 tablespoon olive oil
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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