Sizzling Cheesesteak Tortellini Recipe: Homestyle Magic in Minutes
Homemade cheesesteak tortellini brings iconic Philly flavors to your dinner table. A tasty Italian-American fusion dish awaits in this easy-to-follow recipe.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 1 pound thinly sliced steak (like sirloin) or ground beef
- 1 package cheese tortellini (9-12 ounces / 255-340 grams)
- 1 cup provolone cheese, sliced or shredded
- 1 cup bell peppers, sliced (mix of green and red)
- 1 cup onion, sliced
- 2 cloves garlic, minced
- Salt
- pepper
- 1 cup heavy cream
- Olive oil, for sautéing
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