Butternut Squash Mac n' Cheese | Recipe Cart
Butternut Squash Mac n' Cheese with creamy roasted squash, rich gouda and parmesan cheeses, and a flavorful blend of herbs. Perfect in just 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 2 cups raw butternut squash (or squash of choice)
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 tsp sage
- 1/4 tsp nutmeg
- ¼ tsp cayenne
- 3/4 cup milk of choice
- 1 cup shredded gouda (about 6 ounces)
- ½ cup shredded parmesan (about 3 ounces)
- 16 ounces rigatoni pasta
- Salt & pepper to taste
- Red pepper flakes for topping (optional)
More Like This
Butternut Squash Mac and Cheese | Recipe Cart
getrecipecart.com
Mac & Cheese with Butternut Squash | Recipe Cart
getrecipecart.com
Butternut Squash Mac and Cheese | Recipe Cart
getrecipecart.com
Butternut Squash Mac and Cheese | Recipe Cart
getrecipecart.com
Butternut Squash Mac n Cheese
cindycooks.com
Butternut Squash Mac and Cheese | Recipe Cart
getrecipecart.com
Butternut Squash Mac and Cheese | Recipe Cart
getrecipecart.com
Butternut Squash Mac ‘N’ Cheese
reynoldsbrands.com