Butternut Squash Mac n Cheese

Name: Butternut Squash Mac n Cheese
Ingredients: 1 lb pasta of choice (I used rigittoni. Save some of the pasta water if needed to thin your sauce.); 1 cup shredded white cheddar; 1 cup shredded gouda; 3 tbsp butter; 3 tbsp flour (you can use 1:1 gluten free baking flour); 1 3/4 cups milk of choice (unsweetened); 1 tbsp fresh sage; 1 tbsp fresh thyme; 2 tsp garlic powder; 1/2 tsp cayenne pepper (optional); 1 tsp salt; 1 tsp pepper; 1/2 tsp nutmeg; 3/4 cup butternut squash puree (I just peel, diced and boiled the squash and the pureed in the blender.)

www.cindycooks.com

Butternut Squash Mac n Cheese is creamy, flavorful, and easy—lasted just 1 hour for Thanksgiving. Perfect for any main dish meal!

View full recipe on www.cindycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cindycooks.com.

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Ingredients

1 lb pasta of choice (I used rigittoni. Save some of the pasta water if needed to thin your sauce.)
1 cup shredded white cheddar
1 cup shredded gouda
3 tbsp butter
3 tbsp flour (you can use 1:1 gluten free baking flour)
1 3/4 cups milk of choice (unsweetened)
1 tbsp fresh sage
1 tbsp fresh thyme
2 tsp garlic powder
1/2 tsp cayenne pepper (optional)
1 tsp salt
1 tsp pepper
1/2 tsp nutmeg
3/4 cup butternut squash puree (I just peel, diced and boiled the squash and the pureed in the blender.)