Almond Maraschino Cherry Cupcakes
One of my favorite things about an ice cream sundae is eating the maraschino cherry. I have met some people who don’t like these cherries ... Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Hand mixer
- Piping bag
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 box white cake mix
- 3 eggs
- 1/3 C. oil
- 3/4 C. milk or buttermilk
- 1/2 C. sour cream or plain yogurt
- 2 tsp. almond extract
- 1 C. Maraschino cherries, roughly chopped
- 1 C. butter, softened
- 1 1/2 tsp. almond extract
- 3-4 C. powdered sugar
- milk, if needed
- 20-24 Maraschino cherries with stems for decoration
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