Creamy White Wine Herb Roasted Chicken with Mushrooms and Potatoes

Name: Creamy White Wine Herb Roasted Chicken with Mushrooms and Potatoes
Total time: 80 min
Ingredients: 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs; 12 g kosher salt, divided; 1 tsp black pepper, divided; 4 g dried or fresh sage, minced; 2 tsp dried or fresh parsley, minced; 236 g brown mushrooms, halved; 3 shallots, diced; 2 medium stalks celery, chopped; 3 cloves garlic, minced; 454 g baby yellow potatoes, halved; 44 g salted butter; 120 ml dry white wine; 480 ml chicken stock; 60 ml cream; 32 g all-purpose flour

tasteofcook.com

Tender chicken pieces roasted with herbs and served in a luscious white wine cream sauce with mushrooms and yellow potatoes - a comforting one-pot dinner.

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Aluminum foil

Ingredients

1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
12 g kosher salt, divided
1 tsp black pepper, divided
4 g dried or fresh sage, minced
2 tsp dried or fresh parsley, minced
236 g brown mushrooms, halved
3 shallots, diced
2 medium stalks celery, chopped
3 cloves garlic, minced
454 g baby yellow potatoes, halved
44 g salted butter
120 ml dry white wine
480 ml chicken stock
60 ml cream
32 g all-purpose flour