Roasted Chicken with White Wine Mushroom Cream

Ingredients

• 1 Whole fresh chicken
• 1 tbsp Oil
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Rosemary/Thyme/Parsley, chopped
• 3 tbsp Butter, unsalted
• 2 tbsp Plain flour
• 8 Brown button mushroom
• 1 Onion, finely diced
• 4 cloves Garlic, minced
• 2 sprigs Thyme
• 1 tbsp Dijon mustard
• 1 tbsp Soy sauce
• 120ml Dry white wine
• 200ml Chicken stock
• 200ml Heavy whipping cream
• 1 tsp Salt, to taste
• 2 tsp Black pepper, to taste
• Thyme/Rosemary
• Lemon