Andouille Jalapeño Poppers - Magic Seasoning Blends
Experience spicy and flavorful Andouille Jalapeño Poppers with Chef Paul Prudhomme’s Magic Seasonings. Perfect party appetizers!
Ingredients
- 1 tablespoon canola oil
- ¼ cup minced onions
- ¼ cup minced red bell pepper
- 2 teaspoons minced garlic
- 2 teaspoons Chef Paul Prudhomme’s Fajita Magic®
- 8 ounces softened cream cheese
- 4 ounces shredded cheddar cheese
- 7 large jalapeños
- ¼ pound Chef Paul Prudhomme’s Andouille Sausage (Hot or Regular)
- 1 pound sliced bacon
- 3 tablespoons cane syrup
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