Chicken and Andouille Smoked Sausage Gumbo - Magic Seasoning Blends

Ingredients

• 1 (2 to 3-pound) chicken, all visible fat removed, cut into 8 pieces
• 2 tablespoons plus 2 teaspoons Chef Paul Prudhomme’s Poultry Magic® OR 2 tablespoons Chef Paul Prudhomme’s Meat Magic® (See Note)
• 1 cup finely diced onions
• 1 cup finely diced green bell peppers
• ¾ cup finely diced celery
• 1¼ cups all-purpose flour
• vegetable oil for frying
• 7 cups chicken stock
• ½ pound Chef Paul Prudhomme’s Andouille Smoked Sausage, diced into ¼-inch cubes
• 1 teaspoon minced fresh garlic
• 2 cups hot cooked white rice